Salted Caramel Oats Recipe

Salted Caramel Oats Recipe

Salted Caramel Oats Recipe

Posted by Chique | February 14, 2017 | Nutrition, Recipe
Salted Caramel Oats

Salted Caramel Oats Recipe

Perfect for a cosy weekend morning!

Salted Caramel Oats
 
Cook time
10 mins
Total time
10 mins
 
Author: Jessica Sepel
Serves: 1
Ingredients
  • ½ cup rolled oats
  • ½ cup coconut milk
  • ½ cup water
  • Caramel sauce:
  • 1 heaped tbsp tahini
  • 1 tsp carob
  • 1 pinch Celtic sea salt
  • 1 tbsp maple syrup
Instructions
  1. Add oats, coconut milk and water to a pot and bring to a boil. Once boiling, reduce the heat, cover and simmer until the grains are soft (approximately 10 minutes).
  2. In a small bowl, mix tahini, carob, salt, and maple syrup.
  3. When oats are done, pour into a serving bowl and top with caramel sauce, then add a sprinkle of pistachios and a dash of cinnamon.

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